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Huevos Rancheros Casserole

Yields6 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

 18 corn tortillastaco size
 2 cans Stokes Green Chile Sauce Pork Ranchero
 15 oz pinto beansrinsed and drained
 ¾ cup shredded mexican cheese blend
 5 eggs
 ¼ cup chopped cilantro
 ½ avocadodiced
 salt and pepperto taste

Preheat oven to 375 degrees. Spray 9X13 with non-stick cooking oil. Layer 6 tortillas, add 1/3 of the sauce and spread over the top, sprinkle 1/2 of pinto beans evenly, and sprinkle 1/4 cup of cheese. Repeat this step twice leaving out pinto beans on the top layer.


On the top layer make five indents on the top of casserole. Add one egg to each indentation. Season with salt and pepper on top.


Bake in oven for 15-18 minutes, or until the eggs are baked until desired doneness. Top with chopped cilantro and diced avocado.


Allow to cool for about 5-8 minutes, slice into 6 servings.

Nutrition Facts

Servings 0