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Mexican Egg Rolls

Yields12 Servings

 1 package of won ton wrappers
 ¾ cup Monterey Jack cheese
 ¼ cup green chilieschopped
 1 tbsp jalapeno chili pepperchopped
 Oil for Deep Frying
 1 can Stokes Green Chile Sauce with Pork
1

Combine cheese and chilies

2

Turn wrapper with corner pointing toward you. Place one teaspoon of cheese filling
in wonton center. Fold in sides first then roll wonton away from you.

3

Fry in 2 inches of oil at 360F a few at a time until golden brown. Drain on paper towel.

4

Heat one can of Stokes Green Chile Sauce with Pork in a microwave-safe bowl.

5

Serve Mexican Egg Rolls hot with Stokes Green Chile Sauce with Pork for dipping.

Nutrition Facts

12 servings

Serving size

1