Preheat Oven to 400 degrees. In a medium mixing bowl, add ground beef, egg, bread crumbs, garlic powder, chili powder, dried cumin, dried oregano, chopped cilantro, and salt. Mix well with hands, until it is completely mixed. Using a large cookie scoop, scoop meatballs and form into balls with hand. I got 8 meatballs, you may get more or less depending on your cookie scoop.
Heat an oven safe skillet. Once hot add meatballs and sear for about 3-4 minutes until bottom is browned. Flip and sear opposite side.
In a bowl add Stokes Green Chile Sauce with Pork and Salsa Verde whisk together. Pour mixture into oven safe skillet. Pop skillet into oven for 20-25 minutes or until meatballs reach 165 degrees. Add preferred optional toppings. Serve Hot.