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Pulled Pork Street Tacos

Yields6 ServingsPrep Time20 minsCook Time6 hrsTotal Time6 hrs 20 mins

 3 lbs pork roast
 1 can Stokes Green Chile Sauce with Pork and Jalapenos
 32 oz vegetable stock
 16 oz mango nectar
 ¼ cup chili powder
 2 tbsp ground cumin
 2 tbsp oregano
 2 tbsp dried onions
 2 tbsp coarse Dijon mustard
 12 tortilla
 additional toppinsonions, lettuce, tomato. queso fresco, etc..
1

In frying pan, heat up vegetable oil over medium-high heat. Trim pork roast and sear until browned, about 3-5 minutes per side.

2

In crock pot, combine Stokes Green Chile Sauce and Mango Nectar. Add seasonings and stir.

3

Add browned pork roast. Cook on high, 6-8 hours, until tender.

4

Shred pork roast, then make taco…POUR ON THE STOKES FLAVOR!
Add any additional taco toppings!

Nutrition Facts

Servings 0