Green Chile Macaroni

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  • 16 ounces elbow macaroni
  • 8 ounces ricotta cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1/2 cup parmesan cheese
  • 1/2 cup mozzarella cheese, grated
  • 1 jalapeno chile pepper, seeded and chopped
  • 1/2 cup Stokes Green Chile Sauce with Pork
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup cilantro, chopped



    1. Boil macaroni until al dente and set aside.
    2. In a mixing bowl, beat the ricotta cheese, cream, and garlic together.
    3. Transfer the ricotta-cream mixture to a large skillet.
    4. Over medium heat the ricotta - cream mixture, stir in the parmesan cheese, mozzarella cheese, jalapeno, and Stokes Green Chile Sauce with Pork.
    5. Add the cooked macaroni and stir.
    6. Adjust the seasoning with salt and pepper.
    7. Garnish as desired with red pepper flakes and cilantro.

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