Slow Cooker Lasagna

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  • Serves: 8 people

Ingredients

  • 1 pound bulk pork sausage
  • 1 (9 oz.) package no-boil lasagna noodles
  • 1 (15 oz.) container low fat ricotta cheese
  • 3 cups mozzarella cheese, shredded
  • 3 (15 oz.) cans Stokes Green Chile Sauce with Pork

Instructions

  1. Spray the interior of a slow cooker with baking spray.
  2. Brown sausage in a medium skillet then drain on paper towels.
  3. Place cooked sausage in slow cooker.
  4. Layer one third of the noodles, one third of the sauce, one third of the ricotta, one third of the mozzarella.
  5. Repeat layering twice more.
  6. Cook on low 4 to 6 hours.

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