Stokes Chicken Hash

| 0

This hash recipe is a perfect way to wake up in the morning pouring on the flavor!



  • 4 boneless, skinless chicken breasts halves
  • Garlic salt
  • Onion salt
  • 5 tablespoons butter, divided
  • 1 large onion, chopped
  • 1 tablespoon fresh cilantro
  • 1 tablespoon fresh chives, chopped
  • 1/2 cup bread crumbs
  • 2 teaspoons lemon rind, grated
  • 1 (15 oz.) can Stokes Green Chile Sauce with Pork and Jalapenos


  1. In a medium skillet add 1 tablespoon of butter and melt.
  2. Sprinkle chicken breasts with garlic salt and onion salt to taste
  3. Sauté chicken breasts until brown. Cover and cook slowly for approximately 30 minutes or until done.
  4. Chop chicken coarsely and set aside.
  5. Melt 2 tablespoons butter in a skillet and sauté onion.
  6. Add chopped chicken, cilantro, chives, bread crumbs, lemon rind and Stokes Green Chile Sauce with Pork and Jalapenos
  7. Melt remaining butter in a 12 inch skillet. Add the hash, flatten with a spatula and cook over medium low heat for 25 minutes or until underside is crisp and brown.

Leave a Reply