Stokes Green Chile Quiche

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  • Serves: 4

Ingredients

  • 1 (8 oz.) package refrigerated crescent dinner rolls
  • 1 (15 oz.) can Stokes Green Chile Sauce with Pork
  • 1 cup Monterey Jack cheese, cubed
  • 3 large eggs, beaten
  • 3 tablespoons milk
  • 1/2 teaspoon parsley, chopped
  • Dash of bottled hot pepper sauce
  • Jalapeno chile pepper, chopped

Instructions

  1. Preheat oven to 325°F.
  2. Separate crescent rolls into 8 triangles.
  3. Place in un-greased 9 inch pie plate, pressing pieces together to form a crust on bottom and up sides of pie pan.
  4. Cover bottom of crust with Stokes Green Chile Sauce with Pork.
  5. Place cheese on top.
  6. Mix eggs, milk, parsley, hot pepper sauce and desired amount of jalapeno chile pepper, pour over cheese.
  7. Bake 40-45 minutes, or until edges are golden brown.

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