Stokes Green Chile Stew

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  • 2 (15 oz.) cans Stokes Green Chile Sauce with Pork
  • 1 (10 oz.) can diced tomatoes with green chilies
  • 1 large russet potato, cubed
  • 1/2 teaspoon salt


  1. Add potato cubes to a medium sauce pan, cover with water and add salt. Bring potato and water to a boil and cook until fork tender. About 10-15 minutes.
  2. Drain potato cubes when done.
  3. Add Stokes Green Chile Sauce with Pork, diced tomatoes and cooked potatoes to a large sauce pan and heat through.

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