- 2 (15 oz.) cans Stokes Green Chile Sauce with Pork
- 1 (10 oz.) can diced tomatoes with green chilies
- 1 large russet potato, cubed
- 1/2 teaspoon salt
- Add potato cubes to a medium sauce pan, cover with water and add salt. Bring potato and water to a boil and cook until fork tender. About 10-15 minutes.
- Drain potato cubes when done.
- Add Stokes Green Chile Sauce with Pork, diced tomatoes and cooked potatoes to a large sauce pan and heat through.