Stuffed Chicken Breast Ranchero

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  • 4 boneless, skinned chicken breast halves, pounded thin
  • 3 ounces cream cheese, softened
  • 3/4 cup Monterey Jack cheese, shredded
  • 4 ounces diced green chiles
  • Salt and pepper to taste
  • 1 (15 oz.) can Stokes Green Chile Sauce - Pork Ranchero


  1. Combine cream cheese, shredded cheese, green chiles, salt and pepper.
  2. Place a generous dollop on each flattened chicken breast and then roll up.
  3. Place rolled chicken breasts in a greased slow cooker.
  4. Top chicken with any remaining cheese mixture and Stokes Green Chile Sauce - Pork Ranchero.
  5. Cover and cook on low for 6-7 hours.

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