Turkey Tetrazzini

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Ingredients

  • 1 (8 oz.) package egg noodles
  • 2 tablespoons butter
  • 8 ounces button mushrooms, sliced
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cups cooked turkey, diced
  • 1 (15 oz.) can Stokes Green Chile Sauce with Chicken
  • 1 cup sour cream
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. Cook pasta al dente and drain.
  2. Preheat oven to 375 degrees F.
  3. Melt butter in a large skillet and sauté mushrooms.
  4. Season with salt and pepper.
  5. Stir in turkey, Stokes Green Chile Sauce with Chicken and sour cream.
  6. Spray a 9 inch x 13 inch baking dish with cooking spray.
  7. Place cooked noodles in baking dish. Pour sauce mixture over noodles evenly and top with cheese.
  8. Baked covered with foil for 20 to 25 minutes or until bubbly.

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