Stokes Avocado Dip

Name: Stokes Avocado Dip
Ingredients: 4 medium avocados; 4 oz cream cheese; ½ cup onion; 2 tbsp fresh lime juice; ½ tsp garlic salt; ½ can Stokes Green Chile Sauce - Pork Ranchero; Fresh ground pepper to taste

Yields1 Serving

Rating

Ingredients

4 medium avocadospeeled, pitted and cubed

4 oz cream cheesesoftened

½ cup onionfinely chopped

2 tbsp fresh lime juice

½ tsp garlic salt

½ can Stokes Green Chile Sauce - Pork Ranchero

Fresh ground pepper to taste

Directions

In a food processor with metal blade, process avocado, cream cheese and Stokes Green Chile
Sauce - Pork Ranchero. Do not over-process. Dip should stay slightly chunky.

Add onion, lime juice, and garlic salt.

Add black pepper to taste.

Serve with corn tortilla chips.