Ingredients
2 ¼ cups biscuit mix
⅔ cup milk
8 oz package cheese sticks
1 tbsp buttermelted
¼ tsp garlic powder
⅛ tsp ground cumin
1 can Stokes Green Chile Sauce with Porkheated
Directions
1
Preheat oven to 450F.
2
Stir biscuit mix with milk and beat with a spoon for 30 seconds.
3
Place dough on a flat surface sprinkled with additional biscuit mix.
4
Shape into a ball and knead 10 times.
5
Roll dough to 1/4 inch thick.
6
Cut 6 inch x 2 inch rectangles.
7
Roll each piece of dough around one piece of cheese and pinch ends tight.
8
Place seam side down on and ungreased baking sheet.
9
Bake 8-10 minutes.
10
Mix butter with garlic powder and cumin, brush mixture on the cheese sticks when they come out
of the oven.
11
Serve along side Stokes Green Chile Sauce with Pork for dipping.
Ingredients
2 ¼ cups biscuit mix
⅔ cup milk
8 oz package cheese sticks
1 tbsp buttermelted
¼ tsp garlic powder
⅛ tsp ground cumin
1 can Stokes Green Chile Sauce with Porkheated