Huevos Rancheros Casserole
AuthorStokes AdminPreheat oven to 375 degrees. Spray 9X13 with non-stick cooking oil. Layer 6 tortillas, add 1/3 of the sauce and spread over the top, sprinkle 1/2 of pinto beans evenly, and sprinkle 1/4 cup of cheese. Repeat this step twice leaving out pinto beans on the top layer.
On the top layer make five indents on the top of casserole. Add one egg to each indentation. Season with salt and pepper on top.
Bake in oven for 15-18 minutes, or until the eggs are baked until desired doneness. Top with chopped cilantro and diced avocado.
Allow to cool for about 5-8 minutes, slice into 6 servings.
Ingredients
Directions
Preheat oven to 375 degrees. Spray 9X13 with non-stick cooking oil. Layer 6 tortillas, add 1/3 of the sauce and spread over the top, sprinkle 1/2 of pinto beans evenly, and sprinkle 1/4 cup of cheese. Repeat this step twice leaving out pinto beans on the top layer.
On the top layer make five indents on the top of casserole. Add one egg to each indentation. Season with salt and pepper on top.
Bake in oven for 15-18 minutes, or until the eggs are baked until desired doneness. Top with chopped cilantro and diced avocado.
Allow to cool for about 5-8 minutes, slice into 6 servings.