Huevos Rancheros Casserole
AuthorStokes Admin 18 Corn Tortillas taco sized
2 cans Stokes Pork Ranchero Chile Sauce
1 can Pinto Beans rinsed and drained
¾ cup Shredded Mexican Cheese Blend
5 Eggs
¼ cup CilantroChopped
½ AvocadoDiced
Salt and Pepper to taste
1
Preheat oven to 375 degrees. Spray 9X13 with non-stick cooking oil. Layer 6 tortillas, add 1/3 of the sauce and spread over the top, sprinkle ½ of pinto beans evenly, and sprinkle ¼ cup of cheese. Repeat this step twice leaving out pinto pean on the top layer.
2
On the top layer make five indents on the top of casserole. Add one egg to each indentation. Season with salt and pepper on top.
3
Bake in oven for 15-18 minutes, or until the eggs are baked until desired doneness. Top with chopped cilantro and diced avocado.
4
Allow to cool for about 5-8 minutes, slice into 6 servings.
Ingredients
18 Corn Tortillas taco sized
2 cans Stokes Pork Ranchero Chile Sauce
1 can Pinto Beans rinsed and drained
¾ cup Shredded Mexican Cheese Blend
5 Eggs
¼ cup CilantroChopped
½ AvocadoDiced
Salt and Pepper to taste