Huevos Rancheros

Yields8 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
AuthorStokes Admin
DifficultyBeginner
 1 can Stokes Green Chile Sauce Pork Ranchero
 1 lb chorizo
 8 tortillas or tostadas
 2 cups black beans
 1 bell pepper
 1 onion
 1 large tomato
 8 oz queso fresco
 8 eggs
1

In a large frying pan with cooking spray, cook chorizo over medium high heat until browned and crumbled. As the chorizo cooks, in another pan cook the black beans until warm.

2

Combine browned chorizo, 2 cups cooked black beans and 3/4 can of Stokes Green Chile Sauce.

3

Sauté thinly sliced pepper and onion. As the pepper and onions sauté, begin to cook your fried eggs.

4

Layer chorizo, beans, sliced tomato, onion and pepper on tortilla.

5

Top with fried egg, queso fresco, and remaining Stokes Green Chile Sauce Pork Ranchero.

Ingredients

 1 can Stokes Green Chile Sauce Pork Ranchero
 1 lb chorizo
 8 tortillas or tostadas
 2 cups black beans
 1 bell pepper
 1 onion
 1 large tomato
 8 oz queso fresco
 8 eggs

Directions

1

In a large frying pan with cooking spray, cook chorizo over medium high heat until browned and crumbled. As the chorizo cooks, in another pan cook the black beans until warm.

2

Combine browned chorizo, 2 cups cooked black beans and 3/4 can of Stokes Green Chile Sauce.

3

Sauté thinly sliced pepper and onion. As the pepper and onions sauté, begin to cook your fried eggs.

4

Layer chorizo, beans, sliced tomato, onion and pepper on tortilla.

5

Top with fried egg, queso fresco, and remaining Stokes Green Chile Sauce Pork Ranchero.

Huevos Rancheros

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