Ingredients
Directions
Scrub Potatoes and prick several times with a fork. Bake at 400F for 1 hour or until potatoes are done
Allow Potatoes to cool to the touch. Cut potatoes in half lengthwise and carefully scoop out pulp leaving about 1/4 inch thick shells
Reserve potato pulp for another use
Pour oil to depth of 2-3 inches in a heavy pan. Fry shells in hot oil (375F) for 1 to 2 minutes or until browned. Invert and drain on a paper towel.
Heat Stokes Green Chile Sauce with Pork in microwave until warm
Place shells, skin side down, on an ungreased baking sheet. Spoon a desired amount of Stokes Green Chile Sauce with Pork into each shell; Sprinkle evenly with cheese. Broil 5 1/2 inches from heat for 2 to 3 minutes or until the cheese is melted.
Garnish with sour cream and cilantro sprigs.