Ingredients
1 bunch of fresh spinach
1 tbsp olive oil
1 clove garlicsliced
1 can Stokes Green Chile Sauce with Pork
½ lb Mexican cheesegrated
1 tbsp salsa
Directions
1
Prepare spinach. Heat a large skillet to medium high and add olive oil and garlic.
2
Add spinach and wilt by turning gently in skillet for about 3 minutes.
3
Chop wilted spinach on a cutting board.
4
Combine spinach with remaining ingredients in a crock pot or sauce pan and heat until bubbly.
Ingredients
1 bunch of fresh spinach
1 tbsp olive oil
1 clove garlicsliced
1 can Stokes Green Chile Sauce with Pork
½ lb Mexican cheesegrated
1 tbsp salsa