Turn wrapper with corner pointing toward you. Place one teaspoon of cheese filling in wonton center. Fold in sides first then roll wonton away from you.
3
Fry in 2 inches of oil at 360F a few at a time until golden brown. Drain on paper towel.
4
Heat one can of Stokes Green Chile Sauce with Pork in a microwave-safe bowl.
5
Serve Mexican Egg Rolls hot with Stokes Green Chile Sauce with Pork for dipping.
Ingredients
1package of won ton wrappers
¾cupMonterey Jack cheese
¼cupgreen chilieschopped
1tbspjalapeno chili pepperchopped
Oil for Deep Frying
1canStokes Green Chile Sauce with Pork
Directions
1
Combine cheese and chilies
2
Turn wrapper with corner pointing toward you. Place one teaspoon of cheese filling in wonton center. Fold in sides first then roll wonton away from you.
3
Fry in 2 inches of oil at 360F a few at a time until golden brown. Drain on paper towel.
4
Heat one can of Stokes Green Chile Sauce with Pork in a microwave-safe bowl.
5
Serve Mexican Egg Rolls hot with Stokes Green Chile Sauce with Pork for dipping.